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Alice Waters’ Edible Schoolyard Project Changed How Berkeley Students Eat. Its Next Goal: To Fight Climate Change

itting in the sun-drenched dining room of her famed Berkeley restaurant, Chez Panisse, Alice Waters explained the philosophical principle guiding much of her life since 1944, the year she was born: “Our senses are our pathways into our minds.” Waters lingered over the point, which, like her food, is deceptively simple. “So,” Waters continued, resolute, […]

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